The idea with this salad is to add whatever superfoods you have around to it. We like to make this for a full meal sometimes so if we have some roasted broccoli and cauliflower, asparagus, or brussels sprouts we add it. I’ll put the basics and the dressing below, and then you can get creative.
4 cups spring mix greens
4 celery stalks, chopped
1 beet, shredded
2 carrots, shredded
1/2 cup radishes, sliced
2 green onions
1 can artichoke hearts (you can use frozen that you’ve thawed)
1 avocado, sliced
Any other veggies you’d like to add
Divide mixed greens into 2 large salad bowls. Top with celery, beets, carrots, radishes, artichokes, and any other veggies you’d like. Slice a half an avocado onto each salad.
Drizzle with your favorite dressing. We like the herb vinaigrette on this one.