Steak Salad Recipe

By: Carla Meine CFNC

| April 26, 2021

We always grill extra steaks for this salad and steak tacos. For this salad, you really can add almost any vegetable and it tastes great.  It makes a great lunch.

Ingredients

4 cups mixed organic greens

4 oz grilled steak

1/2 can artichoke hearts, quartered

1 organic carrot, grated

1/2 organic beet, grated

4 large organic mushrooms, sliced

1/2 cup organic grape tomatoes, cut in half

Handful of micro-greens

Directions

Place greens on a dinner plate. Add grilled steak and all the veggies you like. Top with your favorite dressing. I really like the ranch dressing on this one.

Facebook
Twitter
LinkedIn
Email