INGREDIENTS
1 head of kale
4 cups thinly-sliced lettuce
1 cup shredded carrots
1 cup shredded beets
½ bunch cilantro leaves
2 scallions, thinly sliced
Juice of half lemon
1/4 teaspoon salt
PREPARATION
Cut kale into ribbon strips and massage with ¼ teaspoon salt and juice of half a lemon until soft. Add to other ingredients and mix well. Top with Spicy Thai Dressing or Primal Kitchens Sesame Ginger Dressing. Serves 4.
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