Spicy Thai Salad Dressing

By: David Meine

| October 26, 2020

This dressing is really good on salads in addition to the Spicy Thai Salad. Sometimes we just fill a big bowl with greens and add any vegetables we have on hand and toss it with this salad dressing. So yummy. This recipe is from Andrea Nakayama.


¼ cup sesame oil

½ cup raw sesame tahini

1 tsp toasted sesame oil

1 TBSP grated ginger

Juice of 3 lemons

2 dates or 2 tsp of Swerve 

¼ tamari

2 gloves garlic

1 cup shredded coconut

1-2 cups water


Put all ingredients in a blender and blend until smooth.

This makes 1 quart and will last up to 2 weeks.