This dressing is really good on salads in addition to the Spicy Thai Salad. Sometimes we just fill a big bowl with greens and add any vegetables we have on hand and toss it with this salad dressing. So yummy. This recipe is from Andrea Nakayama.
Ingredients
¼ cup sesame oil
½ cup raw sesame tahini
1 tsp toasted sesame oil
1 TBSP grated ginger
Juice of 3 lemons
2 dates or 2 tsp of Swerve
¼ tamari
2 gloves garlic
1 cup shredded coconut
1-2 cups water
Put all ingredients in a blender and blend until smooth.
This makes 1 quart and will last up to 2 weeks.
