INGREDIENTS
6 oz Baked Salmon
1/3 head green cabbage, shredded
¼ head purple cabbage, shredded
4 limes, juiced
2 oranges, peeled and sliced in small pieces
2 TBSP cilantro, chopped
Salt & pepper to taste
Avocado diced or guacamole
2 limes for garnish
DIRECTIONS
6 grain-free tortillas (I have bought Sieté brand when I haven’t been able to make my own.)
Place cabbage, lime juice, oranges, cilantro, salt, and pepper in a bowl and mix. Leave in the refrigerator for at least 30 min and up to several hours.
Warm up salmon and tortillas. Add 1 oz. salmon, cabbage mixture, avocado, and limes to a tortilla. Enjoy.
