Salmon Salad Recipe

By: Carla Meine CFNC

| January 21, 2021

You’ve probably guessed by now that salmon is one of my favorite fish to eat and also recommend to my clients. A good wild-caught salmon has lots of great vitamins and minerals that we all need, plus good fish oils that are so good for the body and the brain.  For this recipe I simply take leftover baked salmon and put it on some salad greens with some of my favorite veggies, add a dressing, and you have a great main course salad.


4 cups mixed greens

1 baked salmon fillet

1/2 avocado, sliced

1/4 cup raspberries

1/4 cup blueberries

Microgreens for garnish

Favorite salad dressing


Put mixed greens on a plate. Add berries and avocado. Lay salmon fillet on top and garnish with micro-greens. Serve with favorite dressing. I really like raspberry vinaigrette  with this one.