Roasted Beet Salad

By: Carla Meine CFNC

| March 10, 2021

I think I’ve mentioned before how much my family likes roasted beets. If I’m making them for a dinner side dish I always make extra so that the next day I can make this salad. We love it and I hope you do too.


2 large organic beets cut in wedges and roasted

4 cups organic mixed greens

1 organic carrot, grated

1 organic pear, cored and sliced

1/2 cup walnuts, chopped in large pieces


Place mixed greens on 2 plates. Add roasted beets, carrots, and sliced pear. Top with walnuts. Drizzle with your favorite dressing. We like the one we put on the Avocado Pomegranate Salad.