
Gluten-free Granola
I actually started making this recipe because of David. He found one online and started making it. Over the years I’ve changed it several times

Chia Pudding
We make this when we just want to have a quick snack handy especially if we’re going to do a week of detoxing. I’ll make

Cashew Date Energy Bars
Here’s another recipe for energy bars that are made with cashews (one of the few nuts my hubby can have). I found this recipe on

Cashew Apricot Energy Bars
My hubby can’t have most of the energy bars out there because of the nuts that they use. He has a sensitivity to most nuts
Herb Vinaigrette
This is one of our go-to salad dressings. It’s simple and pairs well with most salads that have a lot of greens and veggies. My

Week 5 Tip: Add a Healthy Smoothie to Your Meal Plan
Welcome back to our Year of Resolutions! Once again, we’re going to focus on something that is easy to do, but can be difficult to

Pumpkin Pie
Our family loves pumpkin pie. This recipe still has dairy in it as we use evaporated milk. I’ve read some blog posts that use coconut

Triple Berry Pie
This is one of my husband’s favorite pies. He’s so grateful I was able to develop his favorite pie with no added sugar and gluten-free.

Sweet Potato Pie
The first time I made this pie my husband loved it. I wanted to find a way to make it gluten-free and sugar-free, so I

Gluten-Free Pie Crust
In my quest to find the perfect gluten-free pie crust I’ve made hundreds of pies. I think this pie crust is a winner because my

Eating to Live– This Writer’s Personal Journey, Part 2
Part 2: Level 1 of More Than Healthy–A Slow Start Not gonna lie, our More Than Healthy journey started out rough. When Jason decided that

Stevia Lemonade
If you’ve been on our site much you know we don’t have a lot of recipes for drinks as we usually only have smoothies or