What I love about this recipe is how simple it is and how delicious it is. I like to serve the shrimp over fried cauliflower rice, but it really goes with everything.
1 lb 16/10 wild-caught shrimp, peeled and divided
1/4 cup avocado oil
1 lemon, juiced
Salt & pepper to taste
6 wood or metal skewers
Heat outdoor grill to 500°
In a bowl combine avocado oil, lemon, salt, and pepper. Put shrimp in bowl and coat really well. I like it to sit in the oil for at least 30 min.
Take 6 shrimp and place them on a skewer.
Grill 3 minutes per side until shrimp is white all the way through. Serve over fried cauliflower rice.