This is another simple recipe as we like to taste the flavor of the pork so we don’t do much to these. I always make extra so we can have them for lunch in the next day or two.
4-6-8 oz pork chops
1/2 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Preheat outdoor grill to 400°. Add avocado oil, garlic powder, paprika, salt and pepper to a shallow bowl and mix. Coat each pork chop with oil mixture on both sides. Let sit for 15 min.
Cook pork chops on grill for 5-8 min. (depending on thickness) until they have good grill marks and turn. Cook pork chops on the other side for 5-8 minutes. When meat thermometer registers 145° pull off grill and cover with foil. Let rest for at least 5 minutes before serving.