We don’t eat a lot of pork but on occasion I find it a nice change of pace. We buy our pork online at farmfoodsmarket.com where they don’t feed their animals hormones or antibiotics and they humanly raise their pigs. It’s a little more expensive but I feel it’s worth it since this is more of a treat than an everyday meal. I just took a recipe I used to cook using brown sugar and made a few adjustments to it for this recipe.
Ingredients
5-6 lb Pork Ham Roast
1/2 cup unsalted grass-fed butter, or ghee
1/3 cup Dijon mustard
1/4 cup Swerve Brown Sugar
2 TBSP honey,
3 cloves of garlic, minced
Direction
Preheat oven to 325 F.
Prepare the glaze: Heat butter, honey, and brown sugar in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat.
Place the ham on a large oven-safe pan, with the cut side down. Brush the ham with the glaze covering all areas. Tent ham loosely with tin foil and place into oven.
Remove from oven and transfer onto a cutting board. Slice ham and serve with any leftover glaze.
