We don’t eat a lot of pork but on occasion I find it a nice change of pace. We buy our pork online at farmfoodsmarket.com where they don’t feed their animals hormones or antibiotics and they humanly raise their pigs. It’s a little more expensive but I feel it’s worth it since this is more of a treat than an everyday meal. I just took a recipe I used to cook using brown sugar and made a few adjustments to it for this recipe.
5-6 lb Pork Ham Roast
1/2 cup unsalted grass-fed butter, or ghee
1/3 cup Dijon mustard
1/4 cup Swerve Brown Sugar
2 TBSP honey,
3 cloves of garlic, minced
Remove from oven and transfer onto a cutting board. Slice ham and serve with any leftover glaze.